Meeting with Damai Team
August 11, 2009
We tried to wake up early every day this week since.... we just don't have much time to waste. But can you imagine drinking every night and waking up early every morning for a week felt like for me?

Breakfast that packed with bad carbs, lards, msg.

However, I do like these. Kuih-muih(traditional steamed/fried pastries made of local ingredients, not always sweet, but savory too) with Kopi-O Kau Kau Kosong(the way local orders a black strong coffee) is the best.

This was Chicken Curry with mee. Mee is the term we used for Noodle. Well, this was good but way too heavy for me as breakfast.

We went to Kenyalang Park to buy a few items for wedding decoration needs. Kenyalang Park is the very first mall that I remembered as kid. When Mama Wong said "Let's go to Kenyalang" I would jumped up and down because it was fun to go there back in the old time, the seventies. There was a cinema back then, book stores, craft stores, fashion stores, restaurants. Now, it's all run down but still have some small businesses around. Oh, check out my eye bags.

We, the female team went to the famous, one of the kind "Orchid Garden" in Kuching. This business has been around as long as I am. It's the oldest Orchid Plantation in Sarawak. The owner also the only supplier that imports flowers from West Malaysia and sell it to florists in Kuching. They have limited selection. So we have to go there a few days early to book our flowers. Those flowers we booked were for Bride Maids. For Ann's flower bouquet, it will be something very special. You'll see it soon :)

Rushed to Damai Beach Resort to meet with the team that put together the wedding. I was a bit worry about how well this team can pull together a big party. The wedding list has about 350-400 persons, with rooms that we pre booked, honeymoon suites have to be decorated. You see I put suiteS because as a gift from Ann and Winston, they are giving Eddie and his new wife(not so new anymore lah) a decorated honeymoon suite. Lots of decoration that the team have to set up per Ann's design....But I crossed my fingers, I hope all things go well that day.

Hahaha, look at Winston's eye bags... big and black.

checked out the site. We specially request the Damai team, do not put all party animals stay at those rooms up at the hill. We want to be closed to the bar, the pool and the beach :)! The sky was gloomy, not because it's overcast but it was the haze from burning forests at Indonesia, and fucking Malaysia too.
Seems like the Damai team was set to go so we drove to a fish village next to Damai Resort, Buntang for .... food, not even dinner time yet, we just wanted to eat some fresh seafood.
Why the hell there was pink water???????????

It was a chemical reaction of salted sea water with used laundry water. So polluted. This water eventually will mixed with the sea water during high tide. Sad....

A view out to the sea. Can't really see the horizon line. Too hazy.

From left to right: The Best Man, The Groom, The Bride, The Bridemaid of Honor

These crabs were steamed with Guinness Stout, awesome taste and great fresh texture.

The size comparison. It's so big!

This was the best shrimps dish I had during my entire trip in South East Asia. It was so fresh. Steamed perfectly with rice wine and seasoned with ginger and salt. The sweetness of it brought tears to my eyes.... that good. yes.
Ah~! Another day. You know what we did at night. Repeat or I should say, continue on what we left off the night before, more drinking. Can't wait for tomorrow, yeah!
We tried to wake up early every day this week since.... we just don't have much time to waste. But can you imagine drinking every night and waking up early every morning for a week felt like for me?

Breakfast that packed with bad carbs, lards, msg.

However, I do like these. Kuih-muih(traditional steamed/fried pastries made of local ingredients, not always sweet, but savory too) with Kopi-O Kau Kau Kosong(the way local orders a black strong coffee) is the best.

This was Chicken Curry with mee. Mee is the term we used for Noodle. Well, this was good but way too heavy for me as breakfast.

We went to Kenyalang Park to buy a few items for wedding decoration needs. Kenyalang Park is the very first mall that I remembered as kid. When Mama Wong said "Let's go to Kenyalang" I would jumped up and down because it was fun to go there back in the old time, the seventies. There was a cinema back then, book stores, craft stores, fashion stores, restaurants. Now, it's all run down but still have some small businesses around. Oh, check out my eye bags.

We, the female team went to the famous, one of the kind "Orchid Garden" in Kuching. This business has been around as long as I am. It's the oldest Orchid Plantation in Sarawak. The owner also the only supplier that imports flowers from West Malaysia and sell it to florists in Kuching. They have limited selection. So we have to go there a few days early to book our flowers. Those flowers we booked were for Bride Maids. For Ann's flower bouquet, it will be something very special. You'll see it soon :)

Rushed to Damai Beach Resort to meet with the team that put together the wedding. I was a bit worry about how well this team can pull together a big party. The wedding list has about 350-400 persons, with rooms that we pre booked, honeymoon suites have to be decorated. You see I put suiteS because as a gift from Ann and Winston, they are giving Eddie and his new wife(not so new anymore lah) a decorated honeymoon suite. Lots of decoration that the team have to set up per Ann's design....But I crossed my fingers, I hope all things go well that day.

Hahaha, look at Winston's eye bags... big and black.

checked out the site. We specially request the Damai team, do not put all party animals stay at those rooms up at the hill. We want to be closed to the bar, the pool and the beach :)! The sky was gloomy, not because it's overcast but it was the haze from burning forests at Indonesia, and fucking Malaysia too.
Seems like the Damai team was set to go so we drove to a fish village next to Damai Resort, Buntang for .... food, not even dinner time yet, we just wanted to eat some fresh seafood.
Why the hell there was pink water???????????

It was a chemical reaction of salted sea water with used laundry water. So polluted. This water eventually will mixed with the sea water during high tide. Sad....

A view out to the sea. Can't really see the horizon line. Too hazy.

From left to right: The Best Man, The Groom, The Bride, The Bridemaid of Honor

These crabs were steamed with Guinness Stout, awesome taste and great fresh texture.

The size comparison. It's so big!

This was the best shrimps dish I had during my entire trip in South East Asia. It was so fresh. Steamed perfectly with rice wine and seasoned with ginger and salt. The sweetness of it brought tears to my eyes.... that good. yes.
Ah~! Another day. You know what we did at night. Repeat or I should say, continue on what we left off the night before, more drinking. Can't wait for tomorrow, yeah!
Labels: My life







































































